Some people prepare their Eru and it always comes out dark and some greenish. Many people don'ts know what is happening inside that delicious pot of soup. today I will show you how to prepare it and have a greenish look. Point four is the secret.
Ingredients
- Eru.
- water leaf.
- Meat, Canda ,fish.
- oil, Maggi, salt, crayfish.
When you have all the above ingredients listed above in your own quantity, follow the method below to get the greenish look.
METHOD
- wash and steam meat
- Add Canda and fish
- Add water leaf
- Add Eru and put red oil immediately
- Add Maggi, crayfish pepper and salt.
1. Wash and steam meat; slice, wash and steam your meat on a gas cooker or local fireside.
3. Add water leaf; add water when the water of the in the pot is remaining just small.
4 . Add Eru and put red oil immediately; this is where you can play and get the greenish Eru look. 5mins later add Eru, immediately put red oil.
5. Add Maggi, crayfish pepper and salt; add crayfish, Maggi pepper and salt to taste, stir for 5mins and your delicious greenish Eru is ready.
SEE PICTURES BELOW
Serve with water fufu or garri and enjoy.
Good appetite.